How might the experience of consuming an egg be reinvented by altering one aspect?


Like every product we consume, an egg has a certain experience to offer. From the first glance and its appearance to the texture and taste, there is always a similar blend of sensations to an egg. But how can we create something unexpected without erasing its character? Recent studies have shown that eggs have no effect on the cholesterol level. In fact, this little wonder cube has most of the important nutrional elements the body needs. This makes the egg to a great snack and source of protein. By spreading red grated pepper and cheese on top, you will get an extra boost of vitamins and an exotic look on your plate as well.

Designed for

Food design workshop

Designed with

Christian Lettner